Lemon Squares

Ingredients

• 1 cup flour
• 1/2 cup butter
• 1/4 cup powdered sugar
• 2 eggs
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 2 1/2 tablespoons fresh lemon juice
• 1 dash salt

Directions

1. 1

   Blend flour, butter and powderd sugar with fingertips until well mixed. Pat evenly into the bottom of an 8-inch square baking pan. Bake for 20 minutes at 350°F

2. 2

   Meanwhile, beat together eggs, granulated sugar, baking powder, fresh lemon juice and a dash of salt. Pour over baked crust and return to oven for 20-25 minutes at same temperature.

3. 3

   Cool on rack. Cut into squares. Sprinkle with soft powdered sugar.