Lemon Sago

Ingredients

• 1/2 cup sago
• 1/2 cup lemon juice
• 1 tblps grated lemon rind
• 1 tablespoon sugar
• 1 tablespoon golden syrup
• 2 1/2 cups water

Directions

1. 1

   Combine all ingredients in pan.

2. 2

   Stir over low heat till sugar dissolves.

3. 3

   bring to boil, reduce heat and simmer uncovered for 20 - 25 minutes.

4. 4

   Stir occasionally

5. 5

   Sago should be clear and mixture quite thick.

6. 6

   Pour into dish, allow to set.