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Nutrition Facts
Serving Size 1 (134g) Recipe makes 4 servings The following items or measurements are not included below: 1 box couscous
Calories 40
Calories from Fat 11		(28%)
Amount Per Serving		%DV
	Total Fat 1.3g	1%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 349mg		14%
Potassium 200mg		5%
Total Carbohydrate 4.9g		1%
	Dietary Fiber 1.6g	6%
	Sugars 0.5g
Protein 2.9g		5%
detailed view... how is this calculated?

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lemon rosemary couscous

Recipe #87025 | 15 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: leigh ann terry
Mar 19, 2004

this is one of the staples in our diet---it is quick, delicious and a perfect compliment to chicken, fish or even red meats

SERVES 4 (change servings and units)

Ingredients

1 box of plain near east couscous
3 cloves crushed garlic
1 shallot, finely chopped
1 (14 1/2 ounce) can chicken broth
1 1/2 ounces fresh rosemary, left on the stem
2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon, zest of

Directions

1
bring the garlic, chicken broth, lemon zest, lemon juice, rosemary and shallot to a gentle boil.
2
allow to gently boil uncovered for 2 to 3 minutes.
3
add couscous, cover and turn heat off.
4
allow to sit for 5 minutes.
5
remove rosemary stems and any remaining large pieces of garlic (if desired.) fluff with a fork and serve.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Pasta, Rice & Grains
Preparation > Time to Make > < 15 mins
Preparation > Simple

Featured Reviews for This Recipe

From: LonghornMama

On Dec 3, 2006

Quick, easy, and very tasty. A great side with fish, made with ingredients I always keep on hand. Thanks for sharing the recipe!

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From: justcallmetoni

On Sep 5, 2004

I used this recipe as the foundation for a lovely couscous salad for a barbeque. Added zucchini, red peppers, carrots and chickpeas roasted with garlic and lemon juice. The results were quite good, with subtle flavors that paired well with chicken and beef. will certainly keep this one in my cookbook.

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