Lemon Rosemary Chicken Thighs

Ingredients

• 1 lb chicken thigh, boneless
• 2 tablespoons olive oil
• 1 lemon, juice of
• 2 garlic cloves, minced
• 1 teaspoon fresh rosemary, chopped
• 1/2 teaspoon salt

Directions

1. 1

   Whisk together marinade ingredients.

2. 2

   Place chicken thighs and marinade in ziploc; refrigerate 30 min-1 hour.

3. 3

   Discard marinade and grill thighs over medium grill about 6-8 minutes per side or until no longer pink.