Lemon Pull-Apart Coffee Cake

Ingredients

FOR THE COFFEE CAKE

• 1/4 cup granulated sugar
• 1/4 cup walnuts, toasted, chopped
• 1/2 cup golden raisin
• 2 tablespoons unsalted butter, melted
• 2 1/2 teaspoons lemon zest, minced

• 1 (12 ounce) package refrigerated buttermilk biscuits

FOR THE GLAZE

• 1/2 cup powdered sugar
• 1 tablespoon lemon juice, fresh squeezed

Directions

1. 1

   FOR THE COFFEE CAKE: Preheat oven to 400 degrees F & grease a 9-inch round baking pan.

2. 2

   In a large bowl, combine sugar, walnuts, raisins, butter & lemon zest.

3. 3

   Separate biscuits & cut each into quarters, then toss the quartered biscuits with the sugar mixture, coating them thoroughly, before putting them in the prepared baking pan.

4. 4

   Bake for 20 to 25 minutes or until golden brown, then remove from the oven & immediately invert the coffee cake onto a wire rack.

5. 5

   FOR THE GLAZE: In a small bowl, stir together the 2 glaze ingredients until smooth, then drizzle the glaze over the warm coffee cake.