Lemon Poppy Seed Cupcakes

Ingredients

• 1 (18 ounce) package lemon cake mix

• 1/2 cup flour
• 3 tablespoons margarine
• 2/3 cup water
• 1/3 cup oil
• 2 eggs
• 1 tablespoon poppy seed

Directions

1. 1

   Mix the cake mix with the flour. Remove 2/3 cup for the streusel top.

2. 2

   Add the margarine to the 2/3 cup batter and mix well.

3. 3

   Add the rest of the ingredients to the cake mix. Stir by hand until just smooth.

4. 4

   Spoon into lined muffin tins 1/2 full. Sprinkle with streusel mix.

5. 5

   Bake at 375 degrees for 25-30 minutes.