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Nutrition Facts
Serving Size 1 (181g) Recipe makes 6 servings The following items or measurements are not included below: seasoning lemon pepper
Calories 660
Calories from Fat 542		(82%)
Amount Per Serving		%DV
	Total Fat 60.2g	92%
	Saturated Fat 23.8g	119%
	Monounsaturated Fat 26.0g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 130mg		43%
Sodium 331mg		13%
Potassium 436mg		12%
Total Carbohydrate 0.2g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 27.3g		54%
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Lemon Pepper Boneless Pork Country Style Ribs With Bacon

Recipe #397186 | 50 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Montana Heart Song
Oct 30, 2009

This is such an easy recipe, I hated to post but it is so tender and time saving. Some of the simplest recipes are the best. Country ribs have quite a bit of meat on them.

SERVES 6 -8 (change servings and units)

Ingredients

2 lbs boneless pork county style ribs
8-10 slices thick sliced lean bacon
1 tablespoon mccormick all seasoning
1-2 tablespoon tone's lemon pepper
Pam cooking spray
aluminum foil

Directions

1
Spray a glass 8 X 10 flat dish with pam.
2
Preheat oven to 375*.
3
Place the bonless country style ribs in the glass dish.
4
Sprinkle the top with All Seasoning.
5
Then Sprinkle the Lemon Pepper all over, tops and sides.
6
Lay the bacon strips over the top of the ribs.
7
Push the ribs together so the bacon strips cover all of the ribs.
8
Sprinkle Lemon Pepper over the slices of bacon.
9
Cover tightly with alumimum foil.
10
Cook for 45 minutes. Then Peek, should be fork tender, if not a few minutes longer.
11
I wrap up medium potatoes, coat with margarine, foil and cook at the same time. Serve with Coleslaw, or other Salad.
12
I have never had any leftovers. There is something about the flavor of lemon pepper and bacon with pork that is tantalizing to the taste buds.