Lemon Mousse Squares (Diabetic)

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons reduced fat margarine
• 2 tablespoons sugar
• 1/3 cup cold water
• 0 2 egg, Well Beaten
• 1/2 cup fresh lemon juice
• 1/4 cup sugar
• 2 teaspoons grated lemon peel
• 2 cups frozen sugar free whipped topping, Thawed
• 1 cup dannon light and fit carb and sugar control vanill cream yogurt

Directions

1. 1

   Spray a 9-Inch Square baking pan with non-stick pan spray.

2. 2

   Combine the cold water and gelatin in a small microwavable bowl. Let it stand for 2 minutes. Microwave on High for 40 seconds to dissolve the gelatin; Set aside.

3. 3

   Combine eggs, lemon juice, sugar, and lemon peel in top of a double boiler. Cook, stirring contstantly, over boiling water for about 4 minutes or until thickened. Remove from heat; Stir in gelatin mixture. Refrigerate for about 25 minutes or until mixture is thorougly cooled and begins to set.

4. 4

   Gently combine the lemon gelatin mixture, whipped topping, and yogurt. Pour into prepared crust. Refrigerate for 1 hour or until firm.

5. 5

   Cut into 9 squares and serve chilled.