Lemon Mint Butter (Bbq)

Ingredients

• 1/2 cup unsalted butter, at room temperature 125 ml
• 2 tablespoons fresh mint, finely chopped 30 ml
• 1 small garlic clove, minced 1
• 1 teaspoon lemon juice, 5 ml
• 1 tablespoon lemon zest
• salt and pepper

Directions

1. 1

   In small bowl, cream butter, stir in mint, garlic, lemon juice and salt and pepper to taste. With spatula, spread down a large piece of waxed paper and using paper as a guide, roll butter mixture into 1-1/2 inch (4 cm) wide cylinder. Wrap with paper and refrigerate at least 1 hour or freeze to have on hand through the barbecue season.