Lemon Mallobet

Ingredients

• 1/2 lb marshmallow (about 32)
• 3/4 cup water
• 1/4 teaspoon salt
• 1/2 teaspoon lemon rind, grated
• 1/2 cup lemon juice (fresh is best)
• 2 egg whites, stiffly beaten

Directions

1. 1

   Heat marshmallows, water and salt over low heat, folding over and over until marshmallows are half melted.

2. 2

   Remove from heat; add lemon rind and juice.

3. 3

   Continue to fold until mixture is soft and spongy.

4. 4

   Chill well; stir and fold in egg whites.

5. 5

   Pour into freezing tray and freeze until firm.