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Nutrition Facts
Serving Size 1 (177g) Recipe makes 6 servings The following items or measurements are not included below: 1 tablespoon lime zest
Calories 306
Calories from Fat 133		(43%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 9.2g	45%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 17mg		0%
Potassium 156mg		4%
Total Carbohydrate 48.5g		16%
	Dietary Fiber 2.6g	10%
	Sugars 38.8g
Protein 1.6g		3%
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Lemon-Lime Gelato

Recipe #380607 | 25 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Buster's friend
Jul 7, 2009

This recipe of Anthony Mangieri (Una Pizza Napoletana) sounded just so refreshing and decadent. It also will make a batch that will fit in my little Cuisinart ice cream maker. I plan to chill the syrup before using. prep time does not include chilling & cook time does not include processing in ice cream maker as this depends on your device.

SERVES 6 (change servings and units)

Ingredients

2 lemons, zested
2 limes, zested
1/2 cup lemon juice, fresh
1/2 cup lime juice, fresh
1 cup granulated sugar
2 tablespoons granulated sugar
1 cup heavy cream
1 tablespoon lemon zest, finely chopped
1 tablespoon lime zest, finely chopped

Directions

1
In a saucepan, add the zest from the 2 lemons and 2 limes, lemon juice, lime juice, sugar, and 2 cups water. Stir and bring to a boil. Simmer for 2 to 3 minutes until the sugar dissolves. Strain and set aside to cool.
2
Mix the citrus syrup with
3
the heavy cream. Transfer to an ice-cream machine, and proceed according to directions. When the ice cream starts to firm up, add the 1 tablespoon each of lemon zest and lime zest and continue processing.
4
If an ice-cream machine
5
is not available: Mix the lemon-lime zest with the cream mixture and pour into ice-cube trays. When frozen, grate the ice cubes with a cheese grater.