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Nutrition Facts

Serving Size 1 (75g)

Recipe makes 6 servings

The following items or measurements are not included below:

lemon curd

Calories 203
Calories from Fat 101 (49%)
Amount Per Serving %DV
Total Fat 11.2g 17%
Saturated Fat 8.9g 44%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 66mg 22%
Sodium 37mg 1%
Potassium 47mg 1%
Total Carbohydrate 20.2g 6%
Dietary Fiber 0.2g 0%
Sugars 13.5g
Protein 2.4g 4%

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Lemon Ladyfinger Trifle

Recipe #387211 | 3 hours | 3 hours prep
Ma Field

By: Ma Field
Aug 26, 2009

Another switcheroo using Cool Whip instead of whipping cream. This is a great place to try Zucchini Cream !

SERVES 6 , 3 Cups (change servings and units)

Ingredients

Directions

  1. 1
    Soak ladyfingers in wine. Let stand five minutes. Place 5 ladyfingers in 2 quart dish.
  2. 2
    Top with 1/3 Cup lemon curd then half the Cool Whip. Repeat the layer.
  3. 3
    Top with remaining 1/3 Cup lemon curd.
  4. 4
    Refrigerate 3 hours before serving.

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