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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 6 servings The following items or measurements are not included below: lemon curd |
||
| Calories 203 | ||
| Calories from Fat 101 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 37mg | 1% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 20.2g | 6% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 13.5g | ||
| Protein 2.4g | 4% | |
Lemon Ladyfinger Trifle
Recipe #387211 |
3 hours |
3 hours prep
By: Ma Field
Aug 26, 2009
Another switcheroo using Cool Whip instead of whipping cream. This is a great place to try Zucchini Cream !
SERVES 6 , 3 Cups
Ingredients
- 8 ounces non-dairy whipped topping
- 10 french-style ladyfinger cookies
- 1/2 cup dessert wine (such as sauterne or sherry)
- 1 cup lemon curd (or zucchini cream)
Directions
1
Soak ladyfingers in wine. Let stand five minutes. Place 5 ladyfingers in 2 quart dish.2
Top with 1/3 Cup lemon curd then half the Cool Whip. Repeat the layer.3
Top with remaining 1/3 Cup lemon curd.4
Refrigerate 3 hours before serving.
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