Lemon Herbed Drumsticks -Sherri Griffin

Ingredients

• 3-4 lbs chicken drumsticks
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon crushed dried rosemary
• 1/4 cup chopped onion
• 1 minced garlic clove
• salt
• pepper

Directions

1. 1

   Put drumsticks in large plastic bag. Mix remaining ingredients; add to drumsticks, turning bag to cover all. Regrigerate for 2-4 hours or overnight.

2. 2

   Put everything in the slow cooker; cover and cook on low for 5-6 hours.

3. 3

   Place drunsticks on a baking pan and broil for a few minutes to brown, then serve.