Lemon Herb Chicken With Yellow Rice

Ingredients

• 1 young roasting chickens (Butterball is preferred)

• 1 (32 ounce) bag of spanish yellow rice

• 1 (32 ounce) can green beans
• 1 tablespoon mccormick lemon & herb seasoning

Directions

1. 1

   Put chicken in a pot of water. Add 1 Tbsp McCormick Lemon Herb seasoning. Turn on high setting, boil for 1 1/2 hours.

2. 2

   When finished, take chicken out of water and let cool until room-temperature. Re-heat broth from chicken until boiling. Add all of yellow rice (3 cups). Let boil for 5 minutes. Put on lid, and let steam-cook for 30 minutes.

3. 3

   Pick all of the meat off of the chicken. Add to the rice. Stir well.

4. 4

   Drain juice from canned green beans. Add to rice. Stir well.

5. 5

   Enjoy!