Lemon Garlic Sea Bass

Ingredients

• 1 lemon
• 2 garlic cloves, crushed
• 1/2 teaspoon red pepper flakes
• 24 ounces sea bass fillets
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Directions

1. 1

   Squeeze the lemon juice into a zip-tip plastic bag large enough to fit the fillets. Add the garlic and red pepper flakes, give the bag a shake, and add the fish. Refrigerate the bag for 30 minutes.

2. 2

   Salt and pepper the fillets. heat the oil in a large nonstick skillet over medium heat. Add the fillets, flesh side down, and cook them for 6 minutes. Flip them and cook them another 6 minutes.