Lemon Fruit Twist

Ingredients

• 2 1/4 cups self-raising flour
• 60 g butter
• 1 tablespoon caster sugar
• 2 teaspoons grated lemon rind
• 1 egg, lightly beaten
• 1/2 cup milk (approximately)

Directions

1. 1

   1. Line baking tray with baking paper.

2. 2

   2. Sift flour into bowl, rub in butter. Stir in sugar and lemon rind, then egg and add enough milk to mix to a soft pliable dough.

3. 3

   3. Knead on lightly floured surface until smooth, divide mixture into 3, roll each third into a log about 40cm long.

4. 4

   4. Plait the logs firmly together. Place onto prepared tray, press ends of plait together to form a round shape.

5. 5

   5. Bake at 220 degrees celsius for about 20-25 minutes.