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Nutrition Facts
Serving Size 1 (64g) Recipe makes 6 servings
Calories 119
Calories from Fat 109		(91%)
Amount Per Serving		%DV
	Total Fat 12.2g	18%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 99mg		2%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 2.6g	10%
	Sugars 0.1g
Protein 0.8g		1%
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Lemon & Fresh Mint Marinade

Recipe #384175 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kozmic Blues
Aug 4, 2009

Made this this past weekend for some grilled veggies (zucchini, summer squash and orange peppers). Delicious, fresh, a true taste of Summer!Measurements are slightly approximate...use you own judgement, I was kinda winging it!

SERVES 6 (change servings and units)

Ingredients

1/3 cup extra virgin olive oil
1 lemon, zest of
1 1/2 lemons, juice of
2 teaspoons dried oregano
1/3 cup fresh mint
2 garlic cloves
1/2-1 teaspoon crushed red pepper flakes
salt and pepper, to taste

Directions

1
Blend all ingredients in blender until cloves of garlic are small. Flecks of green mint leaves are perfect.
2
Pour over your favortie veggies and let set for up to 3 hours.
3
Grill!