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Nutrition Facts

Serving Size 1 (311g)

Recipe makes 2 servings

Calories 499
Calories from Fat 323 (64%)
Amount Per Serving %DV
Total Fat 35.9g 55%
Saturated Fat 17.4g 87%
Monounsaturated Fat 11.1g
Polyunsaturated Fat 3.2g
Trans Fat 0.0g
Cholesterol 912mg 304%
Sodium 1118mg 46%
Potassium 366mg 10%
Total Carbohydrate 8.5g 2%
Dietary Fiber 1.7g 6%
Sugars 4.6g
Protein 36.3g 72%

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Lemon-Feta Eggs.

Recipe #397614 | 15 min | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: TALIA #3
Nov 2, 2009

For a quick, healthy breakfast, you can't go wrong with Lemon-Feta Eggs. Also suitable for a dinner party.

SERVES 2 , 2 plates (change servings and units)

Ingredients

Directions

  1. 1
    Fry eggs in oil.
  2. 2
    Squeeze lemon juice over eggs.
  3. 3
    After the eggs are done, remove from heat and place in a bowl.
  4. 4
    Chop eggs with a knife, or squish with fingers.
  5. 5
    Crumble feta over the eggs, and add pepper as desired.

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