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Nutrition Facts

Serving Size 1 (43g)

Recipe makes 4 servings

The following items or measurements are not included below:

4 tilapia fillets

Calories 107
Calories from Fat 104 (97%)
Amount Per Serving %DV
Total Fat 11.6g 17%
Saturated Fat 7.3g 36%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 82mg 3%
Potassium 46mg 1%
Total Carbohydrate 2.9g 0%
Dietary Fiber 1.3g 5%
Sugars 0.0g
Protein 0.5g 0%

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Lemon Dill Tilapia

Recipe #365505 | 20 min | 10 min prep | add private note

By: hotdish
Apr 12, 2009

Easy and elegant last minute dinner. If you do not like tilapia, use whichever fish is your favorite.

SERVES 4 , 4 fillets (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 325°F.
  2. 2
    Juice 1/2 of the lemon, and cut the other half into thin slices.
  3. 3
    Place fillets in a glass baking dish. Season with salt and pepper.
  4. 4
    Top each fillet with 1 tablespoon butter.
  5. 5
    Sprinkle lemon juice and dill on top of each fillet.
  6. 6
    Spread lemon slices over top.
  7. 7
    Bake for 10-15 minutes.

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