Lemon Dill Broiled Fish

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves, sliced
• 1/4 teaspoon salt
• 1 pinch ground black pepper
• 4 tilapia fillets (about 1 lb.)
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon dried dill weed

Directions

1. 1

   In a small bowl, whisk together the olive oil, garlic, salt and pepper.

2. 2

   Spoon over the fish fillets.

3. 3

   Broil on a greased baking sheet 6 inches from the heat for 8 minutes or until the fish flakes easily when tested with a fork.

4. 4

   To serve, whisk together the lemon juice, mustard and dill weed.

5. 5

   Drizzle over the fish.