Lemon Dijon Chicken Wings

Ingredients

• 2 lbs chicken wings, tips discarded
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest (or more)
• 2 tablespoons Dijon mustard, coarse grained
• 6 garlic cloves, chopped
• 2 teaspoons salt
• 1 tablespoon fresh ground black pepper

Directions

1. 1

   In a large bowl mix all the ingredients together and add the wings. Stir well and dump into a large zipper top bag.

2. 2

   Put the bag on a platter and into the refrigerator for at least 2 hours.

3. 3

   Oil the grates and preheat the grill to high heat.

4. 4

   Remove the wings from the marinade and add the marinade to a small saucepan. Bring it to a boil and cook for 5 minutes.

5. 5

   Turn one grill section from high to medium heat and start grilling the wings there.

6. 6

   Grill the wings for about 10 minutes turning frequently.

7. 7

   Baste with some more marinade.

8. 8

   Finish the wings for 5 minutes or so (juices should run clear) on the high heat burner. It will crisp them up.