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Nutrition Facts
Serving Size 1 (63g) Recipe makes 4 servings The following items or measurements are not included below: lemon cucumbers
Calories 40
Calories from Fat 18		(44%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 28mg		1%
Potassium 106mg		3%
Total Carbohydrate 3.6g		1%
	Dietary Fiber 0.1g	0%
	Sugars 2.9g
Protein 2.3g		4%
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Lemon Cucumber Dip With Fresh Dill

Recipe #398540 | 14 min | 14 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SassiFras
Nov 9, 2009

This looks like a refreshing dip to brighten your days! In this recipe we’re cooking with lemon cucumbers. This dip really highlights how refreshing these cucumbers are on a hot summers day. I found this healthy recipe on the Care2 website @ http://www.care2.com/greenliving/lemon-cucumber-dip-with-fresh-dill-with-video.html

1
Shred cucumber, skin and all. This is a really great way to use the whole vegetable. In this case, you’ll get a lot of juice and I highly recommend drinking it!
2
Sprinkle the shredded cucumber with a little salt and drain in a colander for about one to three hours in the refrigerator.
3
Crush 3 cloves of garlic.
4
Finely chop about 2 tablespoons of fresh dill.
5
Mix cucumber, garlic and dill with about 8 ounces of yogurt and add salt and pepper to taste. You may want to chill it for just a little bit before you serve it but that’s not necessary.
6
Serve with french bread or even crackers!