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Nutrition Facts
Serving Size 1 (432g) Recipe makes 2 servings The following items or measurements are not included below: 1 lemons, zest of
Calories 604
Calories from Fat 203		(33%)
Amount Per Serving		%DV
	Total Fat 22.6g	34%
	Saturated Fat 13.9g	69%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 80mg		26%
Sodium 170mg		7%
Potassium 551mg		15%
Total Carbohydrate 86.9g		28%
	Dietary Fiber 1.3g	5%
	Sugars 33.4g
Protein 14.4g		28%
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Lemon Creamed Rice

Recipe #390313 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Roxxy
Sep 14, 2009

Use orange rind instead of lemon, then garnish with a slice of orange. Stir frequently to prevent the rice sticking to the bottom of the saucepan - and if you have a heavy copper-base pan, use that one!

SERVES 2 (change servings and units)

Ingredients

1/2 cup medium grain white rice
600 ml milk
1/2 cup cream
1/3 cup sugar
1 grated lemon, zest of

Directions

1
Place the rice into a saucepan with the milk and lemon zest. Bring to the boil, reduce heat then simmer, covered, for 30 minutes or until the rice is tender and all the milk has been absorbed.
2
Stir frequently to prevent the rice sticking to the base of the saucepan.
3
Remove from heat, stir in the cream and sugar and serve with a spoonful of ice cream. Garnish with a slice of lemon and a fresh mint leaf.