Lemon Cream Cookies

Ingredients

• 3 1/4 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup margarine (I use Parkay)
• 1 egg
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 2 lemons, zest of

icing

• 1/4 cup butter
• 1/4 cup milk
• powdered sugar (sifted)
• 1/4 teaspoon vanilla
• 2 teaspoons lemon juice

Directions

1. 1

   Sift dry ingredients together (except sugar). Set aside. Cream sugar and butter together. Add egg, sour cream, vanilla and lemon zest. Mix until glossy. Add dry ingredients. Mix.

2. 2

   At this point I wrap dough in plastic wrap and refrigerate for at least 30 minute.

3. 3

   Roll and cut out cookies.

4. 4

   Bake at 350 for 10-12 minute Don't brown!

5. 5

   While baking make icing.

6. 6

   Melt butter in sauce pan. Add milk. Heat until just boiling. Remove from heat. Add powdered sugar until correct consistency. Whisk together. Add vanilla and lemon juice. Stir.

7. 7

   Spread on warm cookies.

8. 8

   Let cool. Enjoy.