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Nutrition Facts
Serving Size 1 (980g) Recipe makes 4 servings The following items or measurements are not included below: vegetable stock
Calories 734
Calories from Fat 129		(17%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 3.0g	14%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.1g
Cholesterol 95mg		31%
Sodium 2059mg		85%
Potassium 2761mg		78%
Total Carbohydrate 120.9g		40%
	Dietary Fiber 25.3g	101%
	Sugars 17.6g
Protein 46.4g		92%
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Lemon Chive Noodles

Recipe #394681 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sharon123
Oct 14, 2009

This makes a great side dish, or add veggies and/or meat of your choice and turn it into a nice dinner, with maybe a salad. Adapted from Rachael Ray's Big Orange Book cookbook!

SERVES 4 (change servings and units)

Ingredients

salt
1 lb fettuccine (or pappardelle)
2 cups vegetable stock (or chicken stock)
1/2 cup soy sauce (or tamari which is aged soy sauce)
1 tablespoon olive oil
1 lemon, zested, sliced
1 bunch fresh chives, chopped into 1-inch lengths
black pepper (optional)
hot sauce (optional)

Directions

1
Bring a large pot of water to a boil for the pasta. When it boils, salt it generously, then add pasta and cook to just shy of al dente.
2
While water is coming to a boil, mix the stock, tamari, oil, and lemon slices and cook over medium high heat until slightly reduced, 7-8 minutes.
3
Toss the cooked pasta with the sauce for 1-2 minutes to absorb the flavor. Add the lemon zest and chives and toss to mix.
4
Serve the noodles as a first course or a side. If you like your pasta a little spicy, add pepper and hot sauce!