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Nutrition Facts
Serving Size 1 (246g) Recipe makes 4 servings The following items or measurements are not included below: no-boil lasagna noodles 1/2 teaspoon lemon pepper 1 cup green olives
Calories 415
Calories from Fat 225		(54%)
Amount Per Serving		%DV
	Total Fat 25.1g	38%
	Saturated Fat 11.1g	55%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.2g
Cholesterol 135mg		45%
Sodium 334mg		13%
Potassium 438mg		12%
Total Carbohydrate 5.3g		1%
	Dietary Fiber 1.3g	5%
	Sugars 0.3g
Protein 42.3g		84%
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Lemon Chicken Lasagna Toss

Recipe #391808 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: BakinBaby
Sep 25, 2009

Green olives and ricotta cheese make boring chicken stand up and shout, Delish! This is quick to make and you can sub, rotisere chicken (about 2 cups) for the chicken breast if you're in a rush. It comes for BHG with a BakinBaby punch.

SERVES 4 (change servings and units)

Ingredients

8 no-boil lasagna noodles
1 lemon (juiced)
1/2 teaspoon lemon pepper
4 chicken breasts (sliced)
1 cup green olive (pitted and rough sliced)
1 cup ricotta cheese
olive oil
1/2 cup parmesan cheese
rosemary

Directions

1
Cook the (no boil?)noodles in 3" of water with 1 teaspoons olive oil added for about 7 min., drain on waxed paper.
2
Season chicken with salt and pepper and lemon pepper, squeeze 1/2 lemon juice on chicken.
3
In a skillet heat 2 Tablespoons oilve oil over med. heat, saute chicken for about 10 minute add olives heat throughtly, remove from heat.
4
In a microwave, combine ricotta & remaining lemon juice;, microwave for 30 sec.
5
Toss chicken,noodles,olives and ricotta cheese mixture together in a large bowl.
6
Garnish with parmesan cheese and fresh rosemary as desired.