Lemon Chicken Fettuccine With Snow Peas

Ingredients

• 12 ounces fettuccine
• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast
• 1 garlic clove
• 1 1/4 cups chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups snow peas (fresh is best)
• 2 tablespoons chopped fresh parsley

Directions

1. 1

   Cut chicken into 1" pieces. Mince the garlic.

2. 2

   Cook pasta according to package directions. Drain and keep warm.

3. 3

   Heat oil in a large skillet over medium-high heat. Add chicken and garlic and cook, stirring frequently, for about 5 minutes until browned. Reduce heat to medium.

4. 4

   In a bowl, whisk together the broth, lemon juice, cornstarch, salt and pepper. Add to chicken in skillet. Heat to boiling; reduce heat and simmer about 2 minutes, until thickened, stirring frequently.

5. 5

   Add snow peas and cook 3 minutes longer.

6. 6

   Toss hot pasta with sauce and garnish with parsley.