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Nutrition Facts
Serving Size 1 (160g) Recipe makes 4 servings The following items or measurements are not included below: cream of broccoli soup 1 milk
Calories 277
Calories from Fat 146		(52%)
Amount Per Serving		%DV
	Total Fat 16.3g	25%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.2g
Cholesterol 92mg		30%
Sodium 124mg		5%
Potassium 335mg		9%
Total Carbohydrate 1.1g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.3g
Protein 30.3g		60%
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Lemon Chicken

Recipe #388498 | 35 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1372296
Sep 2, 2009

This is a dish my mom taught me, it has always been a favorite in my family and it is extremely simple. It is best served over egg noodles and/or Rice o Roni 'Fried Rice'.

SERVES 4 -6 (change servings and units)

Ingredients

4-6 chicken breasts, trimmed
2 (10 ounce) cans cream of broccoli soup
1 soup can worth milk
1 soup can worth lemon juice (though you can add more if you want)
1 tablespoon margarine or butter

Directions

1
Trim the chicken breasts and place in skillet with margarine. Cook chicken until no longer pink and perhaps a little golden on top. In a seperate bowl, mix together soup, milk, and lemon juice. When chicken is no longer pink, add this mixture into the skillet, reduce heat to medium/low and cover. Let this simmer, stirring occasionally for about 15 minutes (I use the simmer time to make the noodles and rice-o-roni). After the side dishes are prepared, turn off the heat and serve, enjoy!