Lemon Berry Streusel Muffins

Ingredients

Topping

• 1/4 cup butter or margarine, melted
• 1/2 cup all-purpose flour
• 2 tablespoons sugar
• 1 1/2 teaspoons finely grated lemon zest

Muffins

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/4 cups sugar
• 2 tablespoons finely shredded lemon zest
• 1 egg
• 1 cup buttermilk
• 1/2 cup butter or margarine, melted
• 1 tablespoon lemon juice
• 1 1/2 cups frozen berries (any kind, coated with 1 Tbsp flour)

Directions

1. 1

   Preheat oven to 400 degrees F. Line muffin cups with paper liners.

2. 2

   In a bowl mix together butter, flour, sugar and zest. Set aside.

3. 3

   In a large bowl combine flour, baking powder, baking soda, sugar and lemon zest.

4. 4

   In another bowl whisk together egg, buttermilk, melted butter and lemon juice. Add to dry ingredients, stirring just until moistened and blended. Fold on fruit.

5. 5

   Spoon batter into prepared muffin tin, filling cups 2/3 full.

6. 6

   Crumble reserved topping over tops. Bake in the preheated oven for 20 minutes or until lightly browned.