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Nutrition Facts

Serving Size 1 ounces 14g

Recipe makes 3 ounces)

Calories 57
Calories from Fat 29 (51%)
Amount Per Serving %DV
Total Fat 3.3g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 111mg 3%
Total Carbohydrate 6.4g 2%
Dietary Fiber 1.6g 6%
Sugars 1.8g
Protein 1.9g 3%

how is this calculated?

Lemon Basil Herb and Spice Seasoned Salt

Recipe #377977 | 10 min | 10 min prep | add private note
dicentra

By: dicentra
Jun 20, 2009

This is from my food preservation yahoo group. Try this on steamed veggies.

3 ounces (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a small bowl and blend well.
  2. 2
    Put into a shaker with large holes. Store in a cool dark place.

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