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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (234g) Recipe makes 6 servings |
||
| Calories 304 | ||
| Calories from Fat 171 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 432mg | 18% | |
| Potassium 314mg | 8% | |
| Total Carbohydrate 7.5g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.9g | ||
| Protein 25.3g | 50% | |
SERVES 6 -8
From: Robbin in Texas
On Jun 27, 2009
This is awesome!!!! Oh my gosh, plain old chicken salad will never be made in my house again! It's so refreshing and light with the lemon and basil. I didn't change a thing nor did I have to. I had purchased a very crisp and citrus Sauvignon Blanc to serve with this for a late afternoon lunch and it just blew my guest away. Very impressive.
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