Lemon and Garlic Squid

Ingredients

• 6 baby calamari, prepared (ask your fishmonger to do this)
• 1 tablespoon olive oil
• 1 lemon, zest and juice
• 2 garlic cloves, grated
• 1 tablespoon flat leaf parsley, finely chopped
• lettuce leaf, to serve
• lemon wedge, to serve
• 1 pinch sea salt
• 1 pinch black pepper

Directions

1. 1

   Make slashes across squid using a sharp serrated knife - but don't cut all the way through.

2. 2

   In a bowl, add olive oil, lemon juice and zest, garlic and half parsley. Season well with a pinch of sea salt and some freshly ground black pepper.

3. 3

   Add squid and put to one side to marinate for at least 30 minutes

4. 4

   Heat broiler to high, then sit squid on a roasting tray, put under the broiler and cook till squid begins to char slightly, about 5 mins each side.

5. 5

   Toss over remaining parsley and serve with crisp lettuce leaves, garnished with onion rings and lemon wedges.