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Nutrition Facts
Serving Size 1 (363g) Recipe makes 4 servings The following items or measurements are not included below: 2 beef steaks
Calories 362
Calories from Fat 110		(30%)
Amount Per Serving		%DV
	Total Fat 12.3g	18%
	Saturated Fat 5.8g	29%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 1785mg		74%
Potassium 241mg		6%
Total Carbohydrate 48.3g		16%
	Dietary Fiber 2.3g	9%
	Sugars 1.9g
Protein 15.2g		30%
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Leftover Steak Skillet

Recipe #395909 | 20 min | 5 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Toddler Chef
Oct 21, 2009

I had leftover steak and didn''t want fajitas, so I improvised a noodle skillet dish that was pretty tasty. I wanted to remember what was in it, hence the post.

SERVES 4 -6 , 8 cups (change servings and units)

Ingredients

2 beef steaks, cut into bite-size pieces
1 tablespoon garlic, minced
1/4 teaspoon whole cumin seed
1/4 teaspoon cardamom
1/4 teaspoon ground cumin
1 tomato, roughly chopped
32 ounces beef broth
1/2 lb farfalle pasta
1 tablespoon cornstarch
3/4 cup sour cream

Directions

1
In a large skillet with a lid, brown steaks and garlic. Add tomato, cumins and cardamon and cook for 1-2 minutes. Add broth and bring to boil. Add noodles, cover and cook until noodles are done dente. In a small bowl, combine cornstarch with some of the broth from the skillet and whisk until cornstarch is dissolved. Add to skillet and simmer for 3-5 minutes, until mixture starts to thicken. Stir in sour cream. Serve.