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Nutrition Facts
Serving Size 1 (357g) Recipe makes 8 servings
Calories 581
Calories from Fat 288		(49%)
Amount Per Serving		%DV
	Total Fat 32.0g	49%
	Saturated Fat 10.8g	54%
	Monounsaturated Fat 9.8g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.0g
Cholesterol 64mg		21%
Sodium 1524mg		63%
Potassium 533mg		15%
Total Carbohydrate 49.0g		16%
	Dietary Fiber 7.0g	28%
	Sugars 5.2g
Protein 24.8g		49%
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Leftover Turkey & Stuffing Casserole

Recipe #379854 | 50 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lazy Chef 2
Jul 1, 2009

I made this up when DD had her wisdom teeth out. She wanted a turkey dinner similar to Thanksgiving in June!! I needed to use up all the leftovers so this was it!! You can use boxed stuffing if you need to, you would need 2 6oz packages of seasoned stuffing mix. You can make this ahead very easily...just remember the cooking time will be extended

SERVES 8 -10 (change servings and units)

Ingredients

6-8 cups prepared stuffing, 3/4 of it for the bottom the rest for dotting on top
2 cups cooked turkey
16 ounces frozen mixed vegetables, thawed and slightly cooked
3-4 green onions, diced
1/2 cup reduced-fat mayonnaise (Hellmans is what I use)
1/2 cup plain low-fat yogurt
pepper
1 (10 3/4 ounce) cream of chicken soup
1/4 cup whipping cream or milk
2 cups shredded cheese, divided
1/4 teaspoon tarragon (optional)

Directions

1
Spray the bottom of a 9x13 baking dish, cover the bottom of dish with stuffing.
2
Place turkey and mixed vegetables.
3
In a separate bowl, mix soup, cream, onions, yogurt and 1/2 of the cheese.
4
Pour over the veggie and turkey layer.
5
Sprinkle the rest of the cheese over the top.
6
Sprinkle more of the stuffing -- dotting over the top -- .