Lee's Potato and Onion Skillet

Ingredients

• 8-12 potatoes, med sized, peeled and cubed
• 1 cup onion, chopped
• 1 lb hamburger (optional)
• 1 green pepper, diced
• 1 teaspoon oregano
• 1 teaspoon black pepper
• 1 teaspoon parsley flakes
• 1 teaspoon dried chili pepper flakes (or less if too hot)
• 1 teaspoon garlic (granulated, powder or salt is your choice)
• cooking spray

Directions

1. 1

   Boil potatoes until almost fork tender.

2. 2

   Spray a large frying pan with cooking spray.

3. 3

   If using hamburger, brown completely.

4. 4

   Fry onions and green peppers for 1 minute on med heat.

5. 5

   Add potatoes and spices, mix well.

6. 6

   Fry 5-7 minutes until cooked through.

7. 7

   Fry longer for a crisper texture.