Leek, Sausage and Polenta Soup

Ingredients

• 1 tablespoon olive oil
• 500 g pork sausages, skins removed, cut into 2 cm chunks
• 2 cups chopped leeks
• 6 cups water
• 1 teaspoon salt
• 1 cup instant polenta
• 2 tablespoons olive oil
• grated parmesan cheese, to serve

Directions

1. 1

   Heat oil in non stick frypan.

2. 2

   Saute sausages 5 - 10 minutes till golden brown, remove.

3. 3

   Cook leek, stirring for 6 minutes till tender.

4. 4

   Meanwhile bring water to boil with salt in large saucepan.

5. 5

   Sprinkle polenta into water , stir constantly for 4 minutes until mixture thickens.

6. 6

   Stir in leeks and sausages, season to taste.

7. 7

   If soup thickens too much add boiling water.

8. 8

   Serve topped with lots of parmesan.