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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 4 servings The following items or measurements are not included below: instant bouillon granules |
||
| Calories 22 | ||
| Calories from Fat 9 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 13mg | 0% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.9g | ||
| Protein 0.5g | 0% | |
Ingredients
- 1 leek, sliced
- 1 bunch watercress, roughly chopped
- 1 tablespoon instant bouillon granules
- 1 teaspoon butter
Directions
1
Boil leek in plenty of water for 10 minute.2
Add watercress and cook for another 20 minutes.3
Add the stock cube.4
Liquidise.5
Add the butter.6
Stir to thicken.
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