Leek and Potato Soup (Vegan)

Ingredients

• 1 lb potato, peeled and chopped into 2 cm dice
• 3 onions, pelled and chopped
• 5 cloves, galic minced
• 300 g leeks, sliced
• 100 g spring onions, sliced
• 200 g carrots, peeled and diced inot 5mm chunks
• 100 g spring greens, finely sliced
• 2 tablespoons fresh sage, chopped
• 1 tablespoon dried rosemary
• 1 tablespoon olive oil
• 1 teaspoon marmite
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 1/2 liters water

Directions

1. 1

   Fry the onions leeks and spring onions in olive oil for on high for 2 minutes and reduce down to a medium heat for 5 minutes.

2. 2

   add the carrots and garclic and coninue to cook for another ten minutes.

3. 3

   add the potatoes and cook for a furtehr 5 minutes. add the remaining ingredients and simmer for about 40 minutes until the carrots and potatoes are soft.