Lebanese Burghul With Chicken and Tomato

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 350 g skinless chicken breasts, cut into large cubes
• 2 medium tomatoes, peeled and chopped
• 4 tablespoons tomato paste
• 2 cubes chicken less salt bouillon
• 3 cups water
• 1 1/2 teaspoons seven spices
• 2 cups bulgur, washed and drained (burghul)

Directions

1. 1

   Warm olive oil in a medium saucepan and sauté onion for 3 minutes or until onion is tender. Add the chicken and stir for 5 minutes or until it’s changed in color then add the tomato and tomato paste and stir for 5 minutes.

2. 2

   Add MAGGI® Chicken Less Salt Bouillon cubes, water and seven spices. Bring to boil and simmer with occasional stirring for 5 minutes.

3. 3

   Add the burghul and stir to boil. Cover and simmer over a low heat for 15 minutes or until burghul is completely cooked then serve immediatel.