Lean(Er) Breakfast Casserole

Ingredients

• 1 lb turkey sausage
• 6 cups bread, cubed (suggest French or Italian)
• 1/4 lb sharp cheddar cheese, shredded (low fat)
• 1/4 lb monterey jack pepper cheese, shredded (low fat)

• 1 (16 ounce) container Egg Beaters egg substitute (or 8-10 eggs)
• 1/4 cup sour cream (reduced fat)
• 3 cups low-fat milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon dried chives
• 1 onion, small diced
• 1 teaspoon dry mustard
• 1/2 teaspoon worcestershire sauce

Directions

1. 1

   Break up turkey sausage in skillet over medium heat until no longer pink.

2. 2

   Place bread cubes in a lightly greased 9" X 13" baking pan.

3. 3

   Sprinkle bread evenly with cheese, and top with sausage.

4. 4

   Whisk together eggs, milk, sourcream, chives, onions, salt, pepper, dry mustard and Worcestershire sauce and pour over bread mixture.

5. 5

   Cover and chill overnight.

6. 6

   Let stand at room temperature 30 minutes.

7. 7

   Bake at 350 degrees for 50-60 minutes, or until set.

8. 8

   Let stand 10 minutes before serving.