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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (213g) Recipe makes 1 servings |
||
| Calories 164 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 896mg | 25% | |
| Total Carbohydrate 37.2g | 12% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 1.7g | ||
| Protein 4.3g | 8% | |
SERVES 1 , 1 serving
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