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Nutrition Facts

Serving Size 1 (438g)

Recipe makes 6 servings

The following items or measurements are not included below:

quick-cooking brown rice

Calories 123
Calories from Fat 52 (42%)
Amount Per Serving %DV
Total Fat 5.9g 9%
Saturated Fat 2.3g 11%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.3g
Trans Fat 0.4g
Cholesterol 25mg 8%
Sodium 57mg 2%
Potassium 505mg 14%
Total Carbohydrate 9.9g 3%
Dietary Fiber 3.7g 14%
Sugars 6.0g
Protein 9.4g 18%

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Lazy Golabki

Recipe #372533 | 45 days | 15 min prep | add private note

By: kbarbon
May 18, 2009

Get all the taste of golabki without all the work! The store-bought coleslaw mix without the seasoning can substitute for the cabbage. I always have cooked ground beef in my freezer for quick additions to recipes like this one. If you're feeling really lazy, add uncooked rice to the cabbage and add more water if necessary.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine water, cabbage, onion and tomatoes.
  2. 2
    Bring to a boil.
  3. 3
    Cover and simmer on medium low heat for 30 minutes.
  4. 4
    Meanwhile, cook ground beef until done and drain off fat.
  5. 5
    Add cooked beef and seasonings to cabbage mixture.
  6. 6
    Simmer another 15 minutes.
  7. 7
    Cook rice according to directions.
  8. 8
    With slotted spoon, serve cabbage mixture over prepared rice.

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