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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (438g) Recipe makes 6 servings The following items or measurements are not included below: quick-cooking brown rice |
||
| Calories 123 | ||
| Calories from Fat 52 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.4g | ||
| Cholesterol 25mg | 8% | |
| Sodium 57mg | 2% | |
| Potassium 505mg | 14% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 6.0g | ||
| Protein 9.4g | 18% | |
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