Layered Dungeness Crab Salad

Ingredients

• 1 cup shredded lettuce
• 1/2 lb shelled crab
• 1/2 red bell pepper, diced
• 2 celery ribs, sliced
• 6 green onions, sliced
• 3 hard-cooked eggs, sliced
• horseradish cream, dressing

Directions

1. 1

   Place lettuce in bottom of glass serving bowl. top with half the crab, bell pepper, celery, onions, and eggs, arranging ingredients in a single layer. Top with half the dressing. Repeat layers. Top with remaining dressing. DO NOT STIR. Cover and refrigerate up to 4 hours before serving.