Layered Blueberry Cheesecake

Ingredients

• 3 cups graham cracker crumbs
• 1/2 cup butter (melted)
• 1 tablespoon honey
• 3/4 cup butter (softened)
• 375 g cream cheese (1.5 packages)
• 1 cup icing sugar

• 2 (1/4 ounce) packages gelatin (unflavoured)
• 1/4 cup cold water
• 1 cup boiling water
• 1 cup grape juice concentrate
• 4 cups blueberries (preferably frozen)
• 2 cups whipping cream

Directions

1. 1

   Make Crust: Mix together graham cracker crumbs, melted butter and honey. Press crumb mixture into bottom of 9"x13" pan.

2. 2

   Filling: Beat butter, cream cheese and icing sugar together until fluffy. Spread over crust.

3. 3

   Jello: Sprinkle 2 packages of gelatin over 1/4 c cold water. Let sit until softened.

4. 4

   Stir in 1 c boiling water until gelatin is dissolved.

5. 5

   Stir in 1 c grape juice concentrate.

6. 6

   Add 4 c frozen blueberries.

7. 7

   Spread as a layer over cream cheese.

8. 8

   Put in fridge until set.

9. 9

   Whip cream and spread over jello fruit layer.