Layali Libnan

Ingredients

Bottom Layer

• 4 cups milk
• 3/4 cup farina (or the finer semolina or smeed)
• 1 teaspoon vanilla

Cream Layer

• 8 ounces whipped cream (extra creamy)
• 5 ounces Nestle cream

Attar(Syrup)

• 1 1/2 cups water
• 1 1/2 cups sugar

Garnish

• toasted coconut

Directions

1. 1

   Make the attar ahead of time.

2. 2

   Combine the water and sugar in a small pot and bring to a boil, let boil for about 3 minutes and set aside.

3. 3

   Combine the whip cream with the nestle cream, gentle folding in, then once well combined put it back into the refridgerator.

4. 4

   Pour 4 cups of milk into a medium pot, add vanilla and sugar.

5. 5

   Bring to a boil, and add farina very slowly while stirring, so to avoid clumps.

6. 6

   Stir while milk and farina cooks, which will take about 5 minutes.

7. 7

   Place into small bowls, and let cool.

8. 8

   Once cooled, pour about 2 -3 tablespoons of syrup on top of pudding.

9. 9

   Then spoon about 2-3 heaping tablespoons of whip cream mix onto pudding evenly.

10. 10

    Then top with toasted coconut.

11. 11

    You can enjoy it then or place in the fridge for later.