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Nutrition Facts
Serving Size 1 (120g) Recipe makes 10 servings
Calories 532
Calories from Fat 230		(43%)
Amount Per Serving		%DV
	Total Fat 25.6g	39%
	Saturated Fat 5.2g	26%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 11.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 24mg		1%
Potassium 473mg		13%
Total Carbohydrate 68.1g		22%
	Dietary Fiber 8.0g	31%
	Sugars 24.3g
Protein 12.8g		25%
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Laura's Granola

Recipe #394330 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chief Home Officer
Oct 12, 2009

The granola I created with input from my mom, who has been making granola since I can remember. My husband eats it like it's going out of style, and loves that it's as healthy as it is yummy.

SERVES 10 , 10 bowls (change servings and units)

Ingredients

7 cups rolled oats
1/2 cup oil
1/4 cup honey
2/3 cup walnuts, chopped
1 cup sweetened coconut
1/2 cup sunflower seed
1 1/2 cups raisins

Directions

1
1. Preheat oven to 365.
2
2. Spread oats on two baking sheets. Drizzle with oil and honey and mix well with cookie spatula.
3
3. Bake cookie sheets side-by-side for about 20 minutes (more depending on your oven and how toasty you like your granola), stirring every 5-6 minutes. Be careful to get the granola at the edges of the pan into the middle so it won't burn.
4
4. Before the last 5-6 minutes, add walnuts, coconut, and sunflower seeds if yours aren't preroasted.
5
5. Remove from oven, stir, spread back out on pan and let cool. Add raisins (and sunflower seeds if preroasted). Store in airtight container.