Lasagna Casserole

Ingredients

• 2 lbs lean ground beef
• 1 large onion, chopped

• 1 (15 ounce) jar spaghetti sauce, Italian Sausage flavor

• 1 (8 ounce) can tomato sauce, lasagna flavor
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper

• 1 (10 1/2 ounce) can cheddar cheese soup

• 1 (10 ounce) package wide egg noodles, cooked and drained
• 16 ounces pre-shredded mozzarella cheese

Directions

1. 1

   Brown ground beef and onion. Drain fat. heat Cheddar cheese soup and add to noodles. Add sauces and seasonings to meat. In a 9X13 inch pan, put half of the meat mixture, noodle mixture and top with the rest of the meat mixture. Bake at 350 degrees for 45 minutes to 1 hour. Remove from oven and sprinkle Mozzarella cheese on top. Return to oven until cheese melts.