Large Sausage Apple and Onion Lattice Roll

Ingredients

• 2 sheets of ready rolled puff pastry
• 500 g sausage meat
• 1 slice day-old white bread, as breadcrumbs
• 1 apple, grated
• 1 onion, grated
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried sage
• 1/2 teaspoon nutmeg
• 1/2 teaspoon mustard powder (could use prepared mustard)
• 1/2 cup milk, for brushing

Directions

1. 1

   Preheat the oven to 180C.

2. 2

   In a large bowl mix everything together thoroughly apart from the puff pastry.

3. 3

   Lay out 1 of the puff pastry sheets and imagine it is split into 3 equal sections.

4. 4

   Arrange half of the sausage mixture straight down the middle of the imaginary middle section and with a knife score all the way through the pastry, lines going down in a diagonal. This will make more sense as you do it.

5. 5

   Overlap strips from each side over the middle of the sausage mixture and repeat with the other sheet of pastry and other half of mixture.

6. 6

   Brush with milk

7. 7

   Bake for 15-25 minutes on a greased baking sheet until golden brown.

8. 8

   Allow to cool for 10 minutes before serving.

9. 9

   Absolutely gorgeous!