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Nutrition Facts
Serving Size 1 (187g) Recipe makes 4 servings
Calories 530
Calories from Fat 349		(65%)
Amount Per Serving		%DV
	Total Fat 38.8g	59%
	Saturated Fat 16.8g	84%
	Monounsaturated Fat 16.1g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 711mg		29%
Potassium 416mg		11%
Total Carbohydrate 20.2g		6%
	Dietary Fiber 0.6g	2%
	Sugars 16.5g
Protein 25.1g		50%
detailed view... how is this calculated?

Lamb.... Barbecue Lamb Chops

Recipe #379539 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Moontan Master!
Jun 29, 2009

I have a friend that raises lamb for the Sandusky County Fair. They sell the lamb after the fair. I bought a half and thought of trying it on the grill! I made lamb steak and lamb chops. With the marinade it takes on a wonderful taste.If you like grilling, give this a try!

SERVES 4 -6 (change servings and units)

Ingredients

6-8 lamb chops or 4 lamb steaks

For The Marinade

2 tablespoons red currant jelly
2 tablespoons tomato ketchup
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon dry mustard
1 tablespoon worcestershire sauce

Directions

1
Wash the lamb under cold water and pat dry. Put the lamb in a non reactive bowl and pour the marinade over to coat. Cover and refrigerate for at least 1 hour, the longer the better. Put the unused marinade in the frig for the grilling.
2
Heat grill to low -medium. Grill for 6-8 minutes on each side marinating as you go. Cook until desired texture is reached, in other words, don't burn them! Serve hot.