No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (187g) Recipe makes 2 servings
Calories 512
Calories from Fat 309		(60%)
Amount Per Serving		%DV
	Total Fat 34.4g	52%
	Saturated Fat 12.3g	61%
	Monounsaturated Fat 13.6g
	Polyunsaturated Fat 5.7g
	Trans Fat 0.0g
Cholesterol 146mg		48%
Sodium 110mg		4%
Potassium 516mg		14%
Total Carbohydrate 10.5g		3%
	Dietary Fiber 0.1g	0%
	Sugars 9.0g
Protein 39.2g		78%
detailed view... how is this calculated?

Lamb Kebabs

Recipe #371013 | 10 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Helen Hes
May 9, 2009

A very simple way to serve lamb. I love to cook these on the barbecue and serve them with new potatoes and a couple of salads. Recipe by Alison Holst, posted for ZWT5. Preparation time does not include marinating time.

SERVES 2 -3 (change servings and units)

Ingredients

300 g lamb, diced into 1 - 2cm pieces
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon vegetable oil
1 garlic clove, finely chopped

Directions

1
Place meat into a resealable plastic bag.
2
Heat lemon juice, honey, vegetable oil and garlic till the honey has melted - I do this in the microwave, setting the timer for about 20 seconds. Stir well, and allow to cool before pouring the marinade over the lamb. Leave to marinade for at least 20 minutes - longer if you have the time.
3
Thread lamb onto swekers and cook on barbecue or grill pan for approx 2 - 3 minutes per side and serve. The lamb should be pink on the inside, but not red.